Posted inFood & Wine

From Rosé to Merlot: How one Yountville hospitality pro turned wine into popsicles

Sean Robinson believes wine should be enjoyed, not worshipped. Sure, there are moments for swirling, sniffing and serious tasting notes, but on a hot Napa Valley afternoon, of which we enjoy many in Yountville, Robinson is just as happy enjoying a Sauvignon Blanc blended with pineapple and lime zest, frozen onto a popsicle stick. Robinson […]

Posted inFood & Wine

Summer tradition returns as Thomas Keller’s Addendum reopens in Yountville

Addendum, the seasonal outdoor dining site behind Chef Thomas Keller’s Ad Hoc, returns for the summer season this Friday, May 22. Set again within Ad Hoc’s garden, Addendum has a relaxed, al fresco vibe centered around comfort-driven favorites, seasonal specials and family-style offerings through Labor Day weekend. Open Friday through Sunday from 11 a.m. to […]

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