Posted inFood & Wine

Summer tradition returns as Thomas Keller’s Addendum reopens in Yountville

Addendum, the seasonal outdoor dining site behind Chef Thomas Keller’s Ad Hoc, returns for the summer season this Friday, May 22. Set again within Ad Hoc’s garden, Addendum has a relaxed, al fresco vibe centered around comfort-driven favorites, seasonal specials and family-style offerings through Labor Day weekend. Open Friday through Sunday from 11 a.m. to […]

Posted inHome & Garden

French Laundry opens garden gates for immersive culinary tours

The French Laundry is preparing for the second season of its annual Culinary Garden Tours, beginning this month. These small group, guided experiences offer guests a closer look at the relationship between the garden and Chef Thomas Keller’s Yountville restaurants. Running through September, the tours provide an opportunity to observe the seasonal changes in the […]

Posted inYountville

The Coop rolls into spring with fresh menu, local flavor

The Coop is ushering in spring with a seasonal menu and expanded offerings. A collaboration between Hoopes Vineyard and the town of Yountville, The Coop offers a casual menu of pastries, coffee, wine, soups, sandwiches and weekly specials, with ingredients sourced from Hoopes Vineyard’s Oasis Garden and the Yountville Farmstand Garden. Shoppers can also purchase […]

Posted inNews

Clementine, Yountville’s refreshing new dining spot opens

Today, the new restaurant, Clementine, opens in in Yountville. The historic brick building that once housed restaurants including Pacific Blues, Platform 8 and Coqueta has piqued curiosity from passersby during its physical transformation. Clementine chef Rebecca Weitzman, also culinary director and executive chef at Estate Yountville, brings experience from notable establishments, including Flora Farms in […]

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